Spinach And Lemon Soup With Orzo

Name: Spinach And Lemon Soup With Orzo
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 4 servings Fresh parsley, chopped (to serve); 1 package frozen spinach, thawed and drained of excess water; 4 garlic cloves, smashed or minced; 4 servings Fresh-grated Parmesan (to serve); 3 Juice of lemons; 2 Tbsps olive oil; 1 large onion; 355 milliliters orzo; 1 teaspoon red pepper flakes (or more, depending on your taste); 2 liters chicken or vegetable broth

Spinach And Lemon Soup With Orzo might be just the main course you are searching for. This recipe serves 4. One serving contains 530 calories, 28g of protein, and 21g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of eggs, fresh-grated parmesan, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 16 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 24 minutes.