Spinach and Gruyère Tart in a Three-Pepper Crust

Name: Spinach and Gruyère Tart in a Three-Pepper Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chilled butter, cut into small pieces; 227 grams carton egg substitute; 237 milliliters all-purpose flour; 0 teaspoons ground red pepper; 57 grams 1/2 cup shredded Gruyère cheese, divided; 5 Tbsps ice water; 118 milliliters chopped onion; 1 teaspoons salt; 1 teaspoons salt, divided; 283 grams package fresh spinach; 59 milliliters water; 0 teaspoons white pepper; 454 grams small Yukon gold potatoes (about

Spinach and Gruyère Tart in a Three-Pepper Crust requires about 45 minutes from start to finish. This recipe makes 6 servings with 244 calories, 12g of protein, and 9g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of salt, gruyère cheese, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, 1/2 teaspoon salt, and peppers in a food processor; pulse 2 times.

Ingredients you will need

Peppers

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add chilled butter; pulse 4 times or until mixture resembles coarse meal.

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Butter

Place mixture in a bowl.

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Bowl

Sprinkle surface with ice water, 1 tablespoon at a time; toss until moist and crumbly (do not form a ball).

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Water

Place mixture on a lightly floured surface, and knead lightly 2 to 3 times. Press mixture into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 45

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Oven

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

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Plastic Wrap

Roll dough, still covered, into a 10-inch circle.

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Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

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Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch round removable-bottom tart pan coated with cooking spray.

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Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove the remaining plastic wrap. Press dough against bottom and sides of pan. Line bottom of dough with a piece of parchment paper; arrange pie weights or dried beans on paper.

Ingredients you will need

Dried Beans