Spinach and Goat Cheese Tartlets

Name: Spinach and Goat Cheese Tartlets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Chopped chives, for garnish; 2 larges eggs, separated; 1 teaspoon all-purpose flour; 1 clove garlic, minced; 99 grams mild goat cheese, softened; 24 servings Kosher salt and freshly ground pepper; 2 teaspoons finely grated lemon zest; 59 milliliters milk; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps grated parmesan cheese; 3 sheets frozen phyllo dough, thawed; 1 large shallot, minced; 283 grams box frozen chopped spinach, thawed and squeezed dry; 4 Tbsps unsalted butter; 24 servings Vegetable oil, for brushing; 1 Tbsp white wine vinegar

Spinach and Goat Cheese Tartlets might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 18g of fat, and a total of 169 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of lemon zest, nutmeg, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the oven to 350 degrees. Melt 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 teaspoon parmesan. Cover with another phyllo sheet, brush with more butter and sprinkle with another teaspoon parmesan. Top with the remaining phyllo sheet and brush with butter.

Ingredients you will need

Parmesan

Butter

Cut the phyllo stack into 24 squares, about 3 inches each.

Brush a 24-cup mini muffin tin with oil, then firmly press a phyllo square, buttered-side down, into each cup.

Ingredients you will need

Cooking Oil

Equipment you will use

Mini Muffin Tray

Bake until golden, 10 minutes.

Equipment you will use

Oven

Meanwhile, heat the remaining 3 tablespoons butter in a saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the shallot and garlic and cook until translucent. Stir in the flour, then add the milk and stir until the mixture is smooth, 1 minute.

Ingredients you will need

Shallot

Garlic

All Purpose Flour

Milk

Add the nutmeg, 1/2 teaspoon salt, and pepper to taste. Stir in the goat cheese, lemon zest and vinegar until the cheese melts.

Ingredients you will need

Goat Cheese

Lemon Zest

Vinegar

Cheese

Nutmeg

Pepper

Salt

Remove from the heat and mix in the egg yolks, then the spinach.

Ingredients you will need

Egg Yolk

Spinach

Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan.

Ingredients you will need

Egg Whites