Spinach and Garlic Couscous

Spinach and Garlic Couscous
Spinach and Garlic Couscous might be just the side dish you are searching for. This recipe makes 8 servings with 178 calories, 7g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, salt, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oil in a large saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion; saut 4 minutes or until tender.
Ingredients you will need
OnionOnion
3
Add spinach and next 3 ingredients; saut 1 minute.
Ingredients you will need
SpinachSpinach
4
Add broth and butter; bring to a boil, and stir in couscous.
Ingredients you will need
CouscousCouscous
ButterButter
BrothBroth
5
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
6
Serve immediately.

Equipment

DifficultyNormal
Ready In13 m.
Servings8
Health Score51
Magazine