Spinach and Cheese Stuffed Manicotti

Name: Spinach and Cheese Stuffed Manicotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams Alfredo sauce; 907 grams packages frozen chopped spinach, thawed and drained; 30 servings salt and ground black pepper to taste; 227 grams package grated Parmesan cheese; 28 manicotti shells; 907 grams packages shredded mozzarella cheese; 907 grams spaghetti sauce

You can never have too many hor d'oeuvre recipes, so give Spinach and Cheese Stuffed Manicotti a try. This recipe serves 30. One serving contains 170 calories, 11g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of alfredo sauce, manicotti shells, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Spinach & Cheese Stuffed Manicotti, Spinach and Triple-Cheese Stuffed Manicotti, and SPINACH AND SAUSAGE STUFFED MANICOTTI.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Divide mozzarella cheese into 3 portions.

Ingredients you will need

Mozzarella

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook manicotti in boiling water, stirring occasionally until softened slightly but still firm, about 7 minutes.

Ingredients you will need

Manicotti

Water

Equipment you will use

Pot

Drain and rest in a bowl of cold water.

Ingredients you will need

Water

Equipment you will use

Bowl

Combine spinach, Alfredo sauce, Parmesan cheese, and 1 portion mozzarella cheese in a large bowl; mix well and season with salt and pepper. Spoon fill mixture into each manicotti shell. Divide stuffed shells evenly between two 9x13-inch baking dishes.

Ingredients you will need

Mozzarella

Parmesan