Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams jar Alfredo sauce; 454 grams bulk pork sausage; 1 egg; 340 grams uncooked lasagna noodles; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 425 grams carton ricotta cheese; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 113 grams cup shredded mozzarella cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Spinach Alfredo Lasagnan at home. For $1.9 per serving, you get a main course that serves 10. One portion of this dish contains approximately 28g of protein, 37g of fat, and a total of 577 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of carton ricotta cheese, parmesan cheese, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Soak the noodles in hot water for 15 minutes.

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Pasta

Water

Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink.

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Sausage

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Frying Pan

Drain noodles; set aside.

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Pasta

Drain sausage; add the spinach, Alfredo sauce, salt and pepper.

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Salt And Pepper

Alfredo Sauce

Sausage

Spinach

In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice.

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Parmesan

Cheese

Pasta

Ricotta Cheese

Sausage

Egg

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Baking Pan

Bowl

Sprinkle with mozzarella cheese.

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Mozzarella

Cover and bake at 350° for 45 minutes.

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Oven

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

425grams

jar Alfredo sauce 454grams

bulk pork sausage 1

egg 340grams

uncooked lasagna noodles 118milliliters

grated Parmesan cheese 0teaspoons

pepper 425grams

carton ricotta cheese 1teaspoons

salt 227grams

cups shredded cheddar cheese 113grams

cup shredded mozzarella cheese 283grams

package frozen chopped spinach, thawed and squeezed dry

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Color:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.