Spiked Peach Limeade Granita

Spiked Peach Limeade Granita
This recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 214 calories. A mixture of lime juice, water, peach, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.
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MintMint
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Sauce PanSauce Pan
2
Place half of peach mixture in a blender; process until smooth.
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PeachPeach
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BlenderBlender
3
Pour pureed peach mixture into a 13 x 9inch baking dish.
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PeachPeach
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Baking PanBaking Pan
4
Combine remaining peach mixture, juice, and rum in blender; process until smooth.
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JuiceJuice
PeachPeach
RumRum
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BlenderBlender
5
Add to baking dish.
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Baking PanBaking Pan
6
Freeze 8 hours or until firm.
7
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
8
Serve immediately.
9
Garnish with peach slices and mint sprigs, if desired.
Ingredients you will need
PeachPeach
MintMint
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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