Spiedies

Name: Spiedies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canola oil; 158 milliliters cider vinegar; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried rosemary, crushed; 8 servings Italian rolls or hot dog buns; 1 mediums onion, finely chopped; 907 grams boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes; 1 teaspoons salt; 1 teaspoons sugar; 2 Tbsps Worcestershire sauce

Spiedies might be just the main course you are searching for. This recipe serves 8. One serving contains 453 calories, 23g of protein, and 28g of fat. A mixture of canolan oil, cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally.

Ingredients you will need

Worcestershire Sauce

Seasoning

Vinegar

Onion

Meat

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Meat

Equipment you will use

Wooden Skewers