Spiderweb Sugar Cookies

Spiderweb Sugar Cookies
You can never have too many dessert recipes, so give Spiderweb Sugar Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 4g of fat. This recipe serves 36. If you have sugar, food coloring, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It will be a hit at your Christmas event.

Instructions

1
Cream the butter and sugar.
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ButterButter
CreamCream
SugarSugar
2
Add the egg and beat until fluffy. Blend in the vanilla. Sift in the flour, baking powder, and salt, mixing until just combined. Wrap the dough in plastic wrap and chill for 1 hour.
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Baking PowderBaking Powder
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
EggEgg
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Plastic WrapPlastic Wrap
3
Preheat the oven to 350 degrees. On a floured surface, roll half of the dough to 1/8-inch thick.
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DoughDough
RollRoll
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OvenOven
4
Cut into circles using a 3-inch round cookie cutter or the top of a drinking glass. Gather and reroll scraps. Repeat with remaining dough.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
5
Place the cookies on a greased baking sheet and bake for about 8 minutes, until just golden. Do not allow cookies to brown.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
6
To decorate, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes. The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary. Spoon the melted chocolate into a zipper-lock bag. Seal the bag, pressing out any air. Use a toothpick to make a very tiny hole in one corner of the bag to release a very thin stream of chocolate for writing.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
French FriesFrench Fries
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MicrowaveMicrowave
ToothpicksToothpicks
BowlBowl
7
To make the spiderwebs, spread white royal icing smoothly over the surface. Immediately, before the icing can set, pipe a spiral of chocolate over the surface, starting in the middle and working outward. Starting in the center, use a toothpick to pull outward through the icing, making a spiderweb design.
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ChocolateChocolate
SpreadSpread
IcingIcing
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ToothpicksToothpicks
8
With beaters or a standing mixer, whip the egg white and lemon juice until frothy. At medium speed, beat in the confectioners' sugar, a little at a time, until the mixture is thick but still liquid enough to beat. Then beat on high until the mixture is thick and glossy, about 3 minutes. Cover the surface with plastic wrap while waiting to use it. Royal icing will set to a firm, glossy finish when applied to a cookie. The icing can be stored, tightly covered, in the refrigerator for up to a week.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Egg WhitesEgg Whites
CookiesCookies
IcingIcing
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BlenderBlender
DifficultyExpert
Ready In1 h, 10 m.
Servings36
Health Score0
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