Spicy Yakisoba

Name: Spicy Yakisoba
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 1 cup roughly chopped cabbage; 0 cups shredded carrot; 283 grams cooked thin Asian egg noodles; 1 clove garlic minced; 1 Tb gochujang; 3 Tbs tonkatsu sauce (Worcestershire sauce will do in a pinch); 1 cup bean spouts; 2 Tbs oil; 2 scallions sliced thin on the bias; 113 grams thinly sliced meat or seafood such as shrimp, squid or octopus; 3 servings white pepper; 1 cups yellow onion sliced; 3 servings aonori (green nori flakes) optional; 3 servings benishoga (red pickled ginger) optional

You can never have too many main course recipes, so give Spicy Yakisoban a try. One portion of this dish contains about 23g of protein, 14g of fat, and a total of 566 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. 22 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have bean spouts, cabbage, benishogan optional, and a few other ingredients on hand, you can make it.