Spicy Veggie Tacos with Chunky Guacamole

Spicy Veggie Tacos with Chunky Guacamole
You can never have too many main course recipes, so give Spicy Veggie Tacos with Chunky Guacamole a try. This gluten free and dairy free recipe serves 6. One serving contains 129 calories, 14g of protein, and 4g of fat. This recipe is typical of Mexican cuisine. If you have ground cumin, chilli powder, garlic powder, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Saute the onion and peppers in the oil for 1 minute in a large pan. 
Ingredients you will need
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the veggie mince and cook gently for 5 minutes. 
Ingredients you will need
Veggie CrumblesVeggie Crumbles
3
Add the spices and stir well to combine. 
Ingredients you will need
SpicesSpices
4
Add 200ml of water to the pan. Bring it to the boil and cook for 4-5 minutes, The mixture will thicken. 
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WaterWater
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Frying PanFrying Pan
5
Keep warm until you are ready to load up the tacos.
6
Serve with shredded iceberg lettuce, sour cream, guacamole and grated cheddar.
Ingredients you will need
Iceberg LettuceIceberg Lettuce
Sour CreamSour Cream
GuacamoleGuacamole
Cheddar CheeseCheddar Cheese

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score11
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