Spicy Vegetables With Penne Pasta

Name: Spicy Vegetables With Penne Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried tomatoes; 118 milliliters chopped fresh basil; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 medium size green bell pepper, chopped; 737 grams hot-and-spicy pasta sauce; 2 Tbsps olive oil; 340 grams uncooked penne pasta; 1 medium size red bell pepper, chopped; 1 teaspoons salt; 2 medium sizes sweet onions, chopped; 118 milliliters boiling water; 2 smalls zucchini, chopped

Need a vegan side dish? Spicy Vegetables With Penne Pasta could be a tremendous recipe to try. This recipe serves 6. One serving contains 351 calories, 12g of protein, and 7g of fat. If you have tomatoes, salt, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Drain, chop, and set aside.

Prepare pasta according to package directions; drain and set aside.

Ingredients you will need

Pasta

Saut onions and next 5 ingredients in hot olive oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomatoes.

Ingredients you will need

Vegetable