Spicy Turkey Legs

Name: Spicy Turkey Legs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps canola oil; 1 teaspoon celery salt; 1 Tbsp chili powder; 1 teaspoon garlic powder; 2 teaspoons ground mustard; 158 milliliters Louisiana-style hot sauce; 1 teaspoon onion powder; 1 teaspoons hot pepper sauce, optional; 1 teaspoon poultry seasoning; 1 Tbsp soy sauce; 3 kgs turkey drumsticks each); 1 teaspoons white pepper

You can never have too many main course recipes, so give Spicy Turkey Legs a try. One portion of this dish contains roughly 74g of protein, 37g of fat, and a total of 658 calories. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of canolan oil, garlic powder, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine the first 11 ingredients; set aside 1/4 cup for basting. Draw remaining marinade into a flavor injector. In several areas of each drumstick, inject a total of 2 tablespoons (or 1 oz.) of marinade into the meat while slowly pulling out the needle.

Ingredients you will need

Chicken Drumsticks

Marinade

Meat

Equipment you will use

Bowl

Place drumsticks on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 30 minutes. Uncover; bake 45-55 minutes longer or until a meat thermometer reads 180°, basting occasionally with reserved marinade.

Ingredients you will need

Chicken Drumsticks

Marinade

Meat

Equipment you will use

Kitchen Thermometer