Spicy Tortilla Bean Soup
Spicy Tortilla Bean Soup requires roughly 1 hour and 10 minutes from start to finish. This main course has 472 calories, 21g of protein, and 9g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. Head to the store and pick up vegetable broth, garbanzo beans, kernel corn, and a few other things to make it today. Autumn will be even more special with this recipe. Users who liked this recipe also liked Spicy Tortilla Soup, Spicy Chicken Tortilla Soup, and Black Bean Tortilla Soup.
Instructions
Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes.
Add chipotle peppers; cook and stir until fragrant, about 1 minute.
Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil.
Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes.
Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.