Spicy Tomato Salsa

Spicy Tomato Salsa
Spicy Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 197 calories, 3g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of tomatoes, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. A couple people really liked this Mexican dish.

Instructions

1
Watch how to make this recipe.
2
Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Olive OilOlive Oil
CilantroCilantro
TomatoTomato
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
3
Transfer to a small bowl and serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
Equipment you will use
BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate
DifficultyEasy
Ready In10 m.
Servings8
Health Score2
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