Spicy Tomato Salsa
Spicy Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 197 calories, 3g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of tomatoes, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. A couple people really liked this Mexican dish.
Instructions
Watch how to make this recipe.
Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste.
Transfer to a small bowl and serve with tortilla chips.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate