Spicy Tofu Kimchi over Rice

Name: Spicy Tofu Kimchi over Rice
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 1 pints cabbage kimchi (pureed); 1 egg; 14 grams fresh ginger (grated); 14 grams garlic clove (pressed); 1 teaspoon olive oil; 1 teaspoon red pepper flakes; 14 grams fresh scallions (chopped); 1 teaspoon sesame oil; 1 Tbsp soy sauce; 227 grams firm tofu (cubed); 57 grams water

Spicy Tofu Kimchi over Rice

The recipe Spicy Tofu Kimchi over Rice could satisfy your Korean craving in about 18 minutes. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 129 calories. This gluten free, dairy free, and vegetarian recipe serves 3. If you have tofu, egg, ginger, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1pints

cabbage kimchi (pureed)1

egg 14grams

fresh ginger (grated)14grams

garlic clove (pressed)1teaspoon

olive oil 1teaspoon

red pepper flakes 14grams

fresh scallions (chopped)1teaspoon

sesame oil 1Tbsp

soy sauce 227grams

firm tofu (cubed)57grams

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.