Spicy Sweet Sticky Wings with Crispy Rings
Spicy Sweet Sticky Wings with Crispy Rings requires around 55 minutes from start to finish. One portion of this dish contains about 28g of protein, 45g of fat, and a total of 765 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this hor d'oeuvre. If you have cornmeal, salt and pepper, chili sauce, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. If you like this recipe, take a look at these similar recipes: Crispy Sweet Sticky Spicy Wings, Sweet and Spicy Sticky Wings, and Sweet, Sticky and Spicy Chicken Wings.
Instructions
Watch how to make this recipe.
Preheat oven to 375 degrees F.
Place the wings onto a nonstick baking sheet and season with salt and pepper. Cover with foil and bake 30 minutes.
In a large measuring cup whisk together orange marmalade, poultry seasoning and chili sauce and set aside.
Remove chicken from oven and turn oven to broil.
Remove foil and pour sauce over top of wings making sure they are thoroughly coated.
Place back in oven and broil for 5 minutes. Keep an eye on them to make sure the sauce does not burn.
Combine sliced onions and buttermilk in a large bowl. Toss to coat and let soak for 5 minutes.
Pour oil into large skillet over medium heat and heat to 375 degrees F.
Mix flour, cornmeal and paprika in a baking dish.
Drain onion rings. Working in batches, add a few onion rings to flour mixture at time and turn to coat.
Add to the hot oil and fry until golden brown, about 2 minutes.
Drain on a brown paper bag or paper towels.
Sprinkle with salt and pepper and serve.
If not serving immediately the rings can be held in a 250 degrees F oven for up to 15 minutes.
Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose
Chicken Wings works really well with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Momo Sauvignon Blanc. It has 4.7 out of 5 stars and a bottle costs about 15 dollars.
Momo Sauvignon Blanc
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.