Spicy Strawberry Jam

Spicy Strawberry Jam
Spicy Strawberry Jam might be just the condiment you are searching for. This recipe serves 1. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 1168 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up pepper flakes, wine, chile pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Soak the strawberries in red wine for 10 minutes, then transfer to a heavy saucepan. Bring to a boil over medium heat. As soon as it starts to boil, add the ginger, brown sugar, cinnamon stick, chile pepper, red pepper flakes, apple cider vinegar and salt. Boil over medium heat, stirring every 10 minutes, until the preserve thickens.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Red Pepper FlakesRed Pepper Flakes
Cinnamon StickCinnamon Stick
Chili PepperChili Pepper
StrawberriesStrawberries
Brown SugarBrown Sugar
Red WineRed Wine
GingerGinger
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove the chile pepper and cinnamon stick from the preserves. Ladle into clean 1/2 pint jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Store in the refrigerator.
Ingredients you will need
Cinnamon StickCinnamon Stick
Chili PepperChili Pepper
PreservesPreserves
Equipment you will use
Paper TowelsPaper Towels
LadleLadle
DifficultyEasy
Ready In10 m.
Servings1
Health Score7
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