Spicy Southwest Corn Chowder

Spicy Southwest Corn Chowder
Spicy Southwest Corn Chowder might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 375 calories, 15g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up chicken breast, chicken broth, lime, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat oil in large saucepan over medium-high heat. Cook and stir onion, jalapeno peppers, and garlic in the hot oil until the onion is tender, 5 to 7 minutes; season with cumin and cayenne pepper.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Cayenne PepperCayenne Pepper
GarlicGarlic
CuminCumin
OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add corn, chicken broth, and diced chicken.
Ingredients you will need
Chicken BrothChicken Broth
Whole ChickenWhole Chicken
CornCorn
3
Bring the soup to a boil. Reduce heat to low, place a cover on the saucepan, and cook at a simmer until the chicken is cooked through, about 15 minutes.
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Whole ChickenWhole Chicken
SoupSoup
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Sauce PanSauce Pan
4
Remove saucepan from heat and let soup cool.
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SoupSoup
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Sauce PanSauce Pan
5
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to the saucepan.
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SoupSoup
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Sauce PanSauce Pan
BlenderBlender
6
Place saucepan over low heat; warm soup, stirring occasionally, until hot, about 5 minutes.
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SoupSoup
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Sauce PanSauce Pan
7
Garnish servings with lime wedges, cilantro, and sour cream.
Ingredients you will need
Lime WedgeLime Wedge
Sour CreamSour Cream
CilantroCilantro
DifficultyMedium
Ready In40 m.
Servings4
Health Score8
Dish TypesSide Dish
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