Spicy Southwest Chicken Casserole

Name: Spicy Southwest Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams black beans, partially drained; 113 grams chopped green chiles; 411 grams diced tomatoes with green chile peppers; 305 grams condensed fiesta-style nacho cheese soup; 2 Tbsps chili powder; 4 8-inchs (8 inch) flour tortillas; 1 Tbsp ground cumin; 1 large onion, chopped; 177 milliliters picante sauce; 1 red bell pepper, chopped; 237 milliliters shredded Mexican cheese blend; 454 grams skinless, boneless chicken breast halves; 118 milliliters water, or as needed; 397 grams whole kernel corn, drained

Spicy Southwest Chicken Casserole might be a good recipe to expand your main course collection. This recipe serves 10. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 284 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of beans, mexican cheese blend, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about 10 minutes.

Ingredients you will need

Chicken Breast

Meat

Water

Equipment you will use

Frying Pan

Transfer chicken breasts to a large plate, reserving pan juices in skillet, and shred chicken with 2 forks.

Ingredients you will need

Chicken Breast

Whole Chicken

Equipment you will use

Frying Pan

Cook onion and red bell pepper in reserved drippings over medium heat until onion is translucent, 5 to 8 minutes. Return shredded chicken to skillet. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes.

Ingredients you will need

Diced Green Chiles

Shredded Chicken

Red Pepper

Picante Sauce

Chili Powder

Black Beans

Whole Chicken

Cumin

Onion

Corn

Equipment you will use

Frying Pan

Pour chicken mixture into prepared baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Arrange flour tortillas in a single layer over chicken mixture. Stir fiesta soup with diced tomatoes and green chiles in a bowl until thoroughly combined; spread soup mixture over tortillas. Top casserole with Mexican cheese blend.

Ingredients you will need

Tortilla