Spicy South Pacific Shrimp

Name: Spicy South Pacific Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed black peppercorns; 1 serrano chile pepper, seeded and chopped; 59 milliliters cornstarch; 2 Tbsps chopped fresh cilantro or parsley; 2 cloves garlic, minced; 454 grams shrimp, peeled and deveined; 1 Tbsp lime juice; 1 teaspoons salt; 4 scallions, coarsely chopped; 1 teaspoon sugar; 1 Tbsp vegetable oil; 1 small red or yellow bell pepper, cut into slivers

Spicy South Pacific Shrimp is Head to the store and pick up lime juice, sugar, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. prevention.com.

Ingredients

Servings:

1teaspoons

crushed black peppercorns 1

serrano chile pepper, seeded and chopped 59milliliters

cornstarch 2Tbsps

chopped fresh cilantro or parsley 2cloves

garlic, minced 454grams

shrimp, peeled and deveined 1Tbsp

lime juice 1teaspoons

salt 4

scallions, coarsely chopped 1teaspoon

sugar 1Tbsp

vegetable oil 1small

red or yellow bell pepper, cut into slivers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.