Spicy Shrimp 'n' Scallop Skewers

Name: Spicy Shrimp 'n' Scallop Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons each white pepper, cayenne pepper and black pepper; 2 Tbsps butter; 1 teaspoons chili powder; 0 teaspoons dried thyme; 0 teaspoons ground cumin; 0 teaspoons dried oregano; 680 grams 12 sea scallops; 340 grams 18 uncooked large shrimp (about

Spicy Shrimp 'n' Scallop Skewers requires around 30 minutes from start to finish. This main course has 161 calories, 25g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, shrimp, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops.

Ingredients you will need

Seasoning

Scallops

Butter

Shrimp

Equipment you will use

Wooden Skewers

Sauce Pan

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.

Ingredients you will need

Cooking Oil

Scallops

Shrimp

Butter

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

0teaspoons

each white pepper, cayenne pepper and black pepper 2Tbsps

butter 1teaspoons

chili powder 0teaspoons

dried thyme 0teaspoons

ground cumin 0teaspoons

dried oregano 680grams

12 sea scallops 340grams

18 uncooked large shrimp (about

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santan Ema Select Terroir Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Santa Ema Select Terroir Sauvignon Blanc

Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity.Pair with mild-flavored fish, shellfish, ceviche, and fresh cheeses.