Spicy Shrimp Ceviche With Cilantro

Name: Spicy Shrimp Ceviche With Cilantro
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeño pepper, seeded and minced; 237 milliliters chopped peeled jicama; 59 milliliters fresh lime juice (about 2 limes); 177 milliliters orange sections; 1 diced red bell pepper; 1 teaspoons salt; 2 chopped scallions; 454 grams peeled large shrimp, cooked

Spicy Shrimp Ceviche With Cilantro might be just the South American recipe you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains approximately 12g of protein, 1g of fat, and a total of 79 calories. Head to the store and pick up orange sections, jicama, bell pepper, and a few other things to make it today. To use up the orange sections you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine ingredients; chill 1 hour.

Serve cold.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1

garlic clove, minced 1

jalapeño pepper, seeded and minced 237milliliters

chopped peeled jicama 59milliliters

fresh lime juice (about 2 limes)177milliliters

orange sections 1

diced red bell pepper 1teaspoons

salt 2

chopped scallions 454grams

peeled large shrimp, cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.