Spicy Shrimp Broth might be just the main course you are searching for. One serving contains 151 calories, 18g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of tomato, bell pepper, seafood stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.
Instructions
1
In a large pot, bring the reserved shrimp shells and seafood stock to a boil over medium-high heat. Reduce the heat and simmer to blend the flavors, uncovered, for 20 minutes, stirring and skimming the surface occasionally. Strain the broth into large bowl, pressing on the solids with the back of a spoon to release as much liquid as possible. Return the broth to the pot and keep warm.
Ingredients you will need
Broth
Pasta Shells
Shrimp
Equipment you will use
Bowl
Pot
2
Meanwhile in a medium, heavy saute pan, heat the olive oil over medium-high heat.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
3
Add the onions and cook until translucent, about 5 minutes.
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Onion
4
Add the carrot, celery, and bell pepper and cook until fragrant, about 7 minutes.
Ingredients you will need
Bell Pepper
Carrot
Celery
5
Add the tomato and chile de arbol and cook for 5 minutes longer.
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Arbol Chile
Tomato
6
Mix in the tomato paste and dried shrimp powder and cook for 3 minutes.
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Dried Shrimp
Tomato Paste
7
Add the cooked vegetables to the warm broth and stir. Cook on medium-low heat, covered, for 1 1/2 hours.
Ingredients you will need
Vegetable
Broth
8
Add the shrimp to the simmering broth. Turn off the heat and let the soup stand for 3 minutes until the shrimp are translucent and cooked through.
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.