Spicy Shrimp Broth

Spicy Shrimp Broth
Spicy Shrimp Broth might be just the main course you are searching for. One serving contains 151 calories, 18g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of tomato, bell pepper, seafood stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

1
In a large pot, bring the reserved shrimp shells and seafood stock to a boil over medium-high heat. Reduce the heat and simmer to blend the flavors, uncovered, for 20 minutes, stirring and skimming the surface occasionally. Strain the broth into large bowl, pressing on the solids with the back of a spoon to release as much liquid as possible. Return the broth to the pot and keep warm.
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BrothBroth
Pasta ShellsPasta Shells
ShrimpShrimp
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BowlBowl
PotPot
2
Meanwhile in a medium, heavy saute pan, heat the olive oil over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add the onions and cook until translucent, about 5 minutes.
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OnionOnion
4
Add the carrot, celery, and bell pepper and cook until fragrant, about 7 minutes.
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Bell PepperBell Pepper
CarrotCarrot
CeleryCelery
5
Add the tomato and chile de arbol and cook for 5 minutes longer.
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Arbol ChileArbol Chile
TomatoTomato
6
Mix in the tomato paste and dried shrimp powder and cook for 3 minutes.
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Dried ShrimpDried Shrimp
Tomato PasteTomato Paste
7
Add the cooked vegetables to the warm broth and stir. Cook on medium-low heat, covered, for 1 1/2 hours.
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VegetableVegetable
BrothBroth
8
Add the shrimp to the simmering broth. Turn off the heat and let the soup stand for 3 minutes until the shrimp are translucent and cooked through.
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ShrimpShrimp
BrothBroth
SoupSoup
9
Serve hot with lime wedges.
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Lime WedgeLime Wedge

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyExpert
Ready In2 hrs, 35 m.
Servings8
Health Score11
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