Spicy Sausage in Carrozza

Name: Spicy Sausage in Carrozza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 59 milliliters extra-virgin olive oil, plus extra for brushing; 340 grams pizza dough, store bought; 6 servings Salt and pepper; 6 spicy Italian sausages; 15 whole garlic cloves

You can never have too many side dish recipes, so give Spicy Sausage in Carrozzan a try. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 5g of protein, and 11g of fat. If you have dijon mustard, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

In a saucepan add 1/2-inch water to the pan. Immerse sausages in water and simmer for 10 minutes.

Ingredients you will need

Sausage

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove sausage and dry the pan. Return to the heat and add the olive oil on medium heat. When hot return the sausage to the pan with garlic cloves and saute until medium brown all over.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Sausage

Equipment you will use

Frying Pan

Remove garlic to a bowl.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Remove sausage to a plate to cool. Use a fork to mash the garlic with salt and pepper. Stir in mustard and set aside.

Ingredients you will need

Salt And Pepper

Mustard

Sausage

Garlic

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cut each piece of dough into 2 and roll out until 1/4-inch thick.

Ingredients you will need

Dough

Roll

Cut 6 pieces of dough about 3 inches wide and 1/2-inch shorter then the length of sausage, just enough to wrap around sausage with the ends peeking out.

Ingredients you will need

Sausage

Dough

Wrap

Spread bottom of each dough with a tablespoon of garlic/mustard paste. Set sausage on top, moisten 1 dough edge with a wet finger so it sticks together and roll. Press the seam firmly and set them on a lightly floured sheet pan, seam side down.

Ingredients you will need

Mustard

Sausage

Garlic

Spread