Spicy Salsa Ranchera

Name: Spicy Salsa Ranchera
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 2 garlic cloves, peeled; 1 medium onion, sliced; 1 teaspoon salt; 3 serrano chile peppers; 794 grams medium tomatoes (about

Spicy Salsa Ranchera might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 20 calories. This recipe serves 10. This recipe is typical of Mexican cuisine. Head to the store and pick up serrano chile peppers, garlic cloves, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Broil 5 medium tomatoes (about 1 3/4 lb.); 3 serrano chile peppers; 2 garlic cloves, peeled; and 1 medium onion, sliced, on an aluminum foil-lined baking sheet 5 inches from heat 6 minutes on each side or until peppers are blistered.

Ingredients you will need

Serrano Pepper

Whole Garlic Cloves

Tomato

Peppers

Onion

Equipment you will use

Aluminum Foil

Baking Sheet

Remove tomatoes, chile peppers, and garlic from baking sheet; broil onions 4 more minutes on each side.

Ingredients you will need

Chili Pepper

Tomato

Garlic

Onion

Equipment you will use

Baking Sheet

Remove from oven; let stand 15 minutes.

Equipment you will use

Oven

Remove peels and stem ends from tomatoes and chile peppers.

Ingredients you will need

Chili Pepper

Tomato

Remove seeds from chile peppers. Pulse tomatoes, chile peppers, garlic, and onion in a blender 10 times or until chunky. Stir in 1 tsp. salt and 1/4 cup chopped fresh cilantro.

Ingredients you will need

Fresh Cilantro

Chili Pepper

Tomato

Garlic

Onion

Seeds

Salt

Equipment you will use

Blender

Equipment

Ingredients

Servings:

59milliliters

chopped fresh cilantro 2

garlic cloves, peeled 1medium

onion, sliced 1teaspoon

salt 3

serrano chile peppers 794grams

medium tomatoes (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.