Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 cans chickpeas, rinsed, drained and patted dry; 1 teaspoon chile powder; 1 teaspoons cinnamon; 1 teaspoon dried cumin; 2 servings sea or kosher salt and fresh black pepper; 3 Tbsps olive oil

Spicy Roasted Chickpeas might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 202 calories, 1g of protein, and 22g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cumin, cumin, chile powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.