Spicy Roast Goose with Apple Stuffing

Spicy Roast Goose with Apple Stuffing
You can never have too many main course recipes, so give Spicy Roast Goose with Apple Stuffing a try. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 1725 calories, 72g of protein, and 153g of fat per serving. This recipe serves 12. Head to the store and pick up apples, ground allspice, goose, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
Wash the goose thoroughly and pat dry with paper towels.
Ingredients you will need
Whole GooseWhole Goose
Equipment you will use
Paper TowelsPaper Towels
2
Let the goose sit at room temperature for about 30 minutes. Meanwhile, mix together the allspice, 1/2 teaspoon cinnamon, salt and pepper in a small bowl and set aside to make a spice rub.
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Salt And PepperSalt And Pepper
Dry Seasoning RubDry Seasoning Rub
AllspiceAllspice
CinnamonCinnamon
Whole GooseWhole Goose
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BowlBowl
3
Remove any lumps of visible fat from the cavity of the goose, and render the goose fat in a skillet over medium heat until the fat is liquid and the remaining bits are crisp and brown, about 15 minutes. Reserve 3 tablespoons of goose fat and save the rest for another use, or discard.
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Goose FatGoose Fat
Whole GooseWhole Goose
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Frying PanFrying Pan
4
Working in batches if necessary, fry the sliced apples in the reserved goose fat in a large skillet over medium heat until the apple slices are browned, about 10 minutes per batch.
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Goose FatGoose Fat
AppleApple
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Frying PanFrying Pan
5
Remove the browned apple slices to a large mixing bowl, let cool slightly, and sprinkle with the Calvados and 2 teaspoons of cinnamon.
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CalvadosCalvados
CinnamonCinnamon
AppleApple
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Mixing BowlMixing Bowl
6
Mix lightly to combine.
7
With the point of a sharp knife, prick the entire skin of the goose, being careful not to cut into the meat. Rub the exterior of the goose well with the spice rub, massaging the spices into the skin.
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Dry Seasoning RubDry Seasoning Rub
SpicesSpices
Whole GooseWhole Goose
MeatMeat
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KnifeKnife
8
Preheat an oven to 400 degrees F (200 degrees C).
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OvenOven
9
Spoon the apple stuffing lightly into the cavity of the goose, and lay it on a large sheet of aluminum foil big enough to wrap over the entire goose. Wrap the goose in the foil, seal the edges, and make a 1/2-inch hole in the bottom of the foil packet to allow the fat from the goose to drain.
Ingredients you will need
StuffingStuffing
AppleApple
Whole GooseWhole Goose
WrapWrap
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Aluminum FoilAluminum Foil
10
Place the bird breast side up, on a rack set into a large baking pan, and roast the goose in the preheated oven until no longer pink at the bone and the juices run clear, about an hour and a half. Peel the foil back from the breast meat and roast for another 45 minutes until the skin browns, basting once or twice to prevent burning. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
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Whole GooseWhole Goose
BoneBone
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
11
Remove the goose from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before serving.
Ingredients you will need
Whole GooseWhole Goose
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In3 hrs, 45 m.
Servings12
Health Score53
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