Spicy Potato Salad

Spicy Potato Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Spicy Potato Salad might be a recipe you should try. For 52 cents per serving, you get a side dish that serves 10. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 209 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It is perfect for The Fourth Of July. Head to the store and pick up salt, pepper sauce, potatoes, and a few other things to make it today. Spicy Potato Salad, Spicy Potato Salad, and Spicy Potato Salad are very similar to this recipe.

Instructions

1
Place potatoes in a large saucepan and cover with water; cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and place in a large bowl.
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BowlBowl
3
In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, hot pepper sauce, salt, onion powder and cumin; shake well.
Ingredients you will need
Hot SauceHot Sauce
Chili PowderChili Powder
Onion PowderOnion Powder
VinegarVinegar
CuminCumin
ShakeShake
SugarSugar
SaltSalt
Cooking OilCooking Oil
4
Pour over potatoes and toss to coat. Cover and refrigerate for at least 1 hour.
Ingredients you will need
PotatoPotato
5
Just before serving, stir in the corn, olives, cilantro and peppers.
Ingredients you will need
CilantroCilantro
PeppersPeppers
OlivesOlives
CornCorn

Equipment

DifficultyMedium
Ready In35 m.
Servings10
Health Score3
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