Spicy Pineapple Salsa
You can never have too many hor d'oeuvre recipes, so give Spicy Pineapple Salsan a try. This recipe serves 56. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 23 calories. Head to the store and pick up tomato sauce, tomatoes, jalapeno peppers, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
In a large saucepan, bring 8 cups water to a boil.
Add tomatoes, a few at a time; boil for 30 seconds.
Drain and immediately place tomatoes in ice water.
Drain and pat dry; peel and chop.
In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or to desired thickness.
Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace.
Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.