Spicy Mint Beef

Name: Spicy Mint Beef
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps vegetable or canola oil; 59 milliliters fish sauce; 454 grams flank steak, very thinly sliced; 4 cloves garlic, minced; 237 milliliters whole fresh mint leaves; 1 red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices; 1 Tbsp chili paste in soy bean oil; 3 shallots, thinly sliced; 2 Tbsps black soy sauce; 4 servings Serving suggestion: sticky or steamed white rice; 2 Tbsps sweet soy sauce; 355 milliliters chopped fresh Thai basil leaves; 3 Thai chiles, such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced* (See Cooks Note)

You can never have too many main course recipes, so give Spicy Mint Beef a try. Watching your figure? This dairy free recipe has 510 calories, 31g of protein, and 17g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have canolan oil, serving suggestion: sticky, soy sauce, and a few other ingredients on hand, you can make it. To use up the sticky rice you could follow this main course with the Grilled Pineapple with Coconut Black Sticky Rice as a dessert. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Watch how to make this recipe.

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and chiles and cook until aromatic, about 30 seconds.

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Chili Pepper

Garlic

Add the steak and cook, stirring frequently, for 2 minutes.

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Steak

Add the shallots and bell pepper and cook for 1 minute.

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Bell Pepper

Shallot

Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes.

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Soy Sauce