Spicy Mayo for Sushi
You can never have too many side dish recipes, so give Spicy Mayo for Sushi If you have lime juice, mayonnaise, sriracha hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes. This recipe is typical of Japanese cuisine.
Instructions
In a small bowl, mix together mayonnaise, Sriracha, and lime juice. Taste and add more Sriracha to desired spiciness.
Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.