Spicy Margarita Shrimp

Name: Spicy Margarita Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 chipotle in adobo, seeded and minced; 32 servings Lime wedges, for serving; 59 milliliters Juicy Margarita; 32 servings Salt and freshly ground pepper; 567 grams shrimp, shelled and deveined; 2 Tbsps vegetable oil

Spicy Margarita Shrimp is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 32 servings. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 29 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of shrimp, lime wedges, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the broiler. In a glass bowl, mix the Juicy Margarita, oil and chipotle. Season with salt and pepper, add the shrimp and toss to coat.

Ingredients you will need

Salt And Pepper

Margarita

Chipotle Chiles

Shrimp

Cooking Oil

Equipment you will use

Broiler

Bowl

Let stand at room temperature for 15 minutes.

Drain the shrimp and arrange them on a baking sheet. Broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through. Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges.

Ingredients you will need

Lime Wedge

Shrimp

Equipment you will use

Baking Sheet

Skewers

Equipment

Ingredients

Servings:

chipotle in adobo, seeded and minced 32servings

Lime wedges, for serving 59milliliters

Juicy Margarita 32servings

Salt and freshly ground pepper 567grams

shrimp, shelled and deveined 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.