Spicy Maple Glazed Pork Chops with Apple Ginger Chutney

Name: Spicy Maple Glazed Pork Chops with Apple Ginger Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters ancho chile powder; 2 Tbsps ancho chile powder; 8 whole black peppercorns; 59 milliliters tightly packed dark brown sugar; 2 liters chicken stock; 118 milliliters pasilla chile powder; 2 Tbsps chopped cilantro; 118 milliliters chopped garlic; 2 Tbsps finely diced ginger; 170 grams frozen concentrated Granny Smith apple juice; 6 mediums Granny Smith apples, peeled, cored, halved and thinly sliced; 2 Tbsps honey; 59 milliliters prepared horseradish, drained; 1 Tbsp minced jalapeno; 118 milliliters light brown sugar; 355 milliliters maple syrup; 473 milliliters fresh orange juice; 2 mediums oranges, zest removed and finely sliced, flesh cut into segments; 1 center cut pork loin (9 bones); 118 milliliters coarsely chopped red onion; 2 Tbsps finely diced red pepper; 118 milliliters red wine vinegar; 8 servings Salt; 8 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter

Spicy Maple Glazed Pork Chops with Apple Ginger Chutney might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains approximately 69g of protein, 18g of fat, and a total of 872 calories. If you have brown sugar, ancho chile powder, pasilla chile powder, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the stock, apple juice, sugar and peppercorns in a medium saucepan over high heat and reduce to 3 cups. Season to taste with salt and strain through a fine strainer.

Ingredients you will need

Apple Juice

Peppercorns

Stock

Sugar

Salt

Equipment you will use

Sauce Pan

Sieve

Mix all ingredients until well combined.

Preheat oven to 400 degrees F. In a small bowl, combine the chile powders and garlic.

Ingredients you will need

Garlic

Chili Pepper

Equipment you will use

Bowl

Oven

Season the pork loin to taste with salt and pepper and rub all surfaces with the chile mixture. In a large roasting pan, roast the loin until medium rare, about 40 minutes.

Ingredients you will need

Salt And Pepper

Pork Loin

Chili Pepper

Dry Seasoning Rub

Equipment you will use

Roasting Pan

When cool enough to handle, cut between the bones into 8 chops. In a heavy ridged grill pan, sear the chops 3 minutes on each side until grill marked.

Equipment you will use

Grill Pan

Grill

Place on a serving platter and brush with maple glaze.

Ingredients you will need

Glaze

Maple Syrup

Serve with sauce and chutney on the side.

Ingredients you will need

Sauce

In a large saucepan over medium heat, melt the butter and saute the onion and jalapeno until the onion is translucent.

Ingredients you will need

Jalapeno Pepper

Butter

Onion

Equipment you will use

Sauce Pan

Add the ginger, orange zest, orange juice, vinegar, brown sugar and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce the heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.

Ingredients you will need

Orange Juice