Spicy Maple Chicken Drummies
This gluten free, dairy free, and fodmap friendly recipe serves 20. One serving contains 69 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have soy sauce, chili sauce, real maple syrup, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken.
Pour syrup mixture over chicken; turn chicken to coat.
Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
Serve chicken with syrup mixture.