Spicy Italian Deviled Eggs

Name: Spicy Italian Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 1 teaspoons ground black pepper, or to taste; 1 Tbsp Italian salad dressing; 59 milliliters mayonnaise; 1 pinch paprika, for garnish; 1 teaspoons salt, or to taste; 1 Tbsp spicy brown mustard

You can never have too many American recipes, so give Spicy Italian Deviled Eggs a try. This recipe serves 12. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 67 calories, 3g of protein, and 6g of fat per serving. If you have eggs, mayonnaise, paprika, and a few other ingredients on hand, you can make it. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 35 minutes. A couple people really liked this hor d'oeuvre.

Instructions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool and peel.

Ingredients you will need

Water

Slice eggs in half, and remove the yolks.

Ingredients you will need

Egg Yolk

Egg

Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look.

Ingredients you will need

Italian Dressing