Spicy Hummus with Grilled Pita

Name: Spicy Hummus with Grilled Pita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 710 milliliters chickpeas, cooked or canned, drained and rinsed; 1 Tbsp chipotle puree; 2 Tbsps lemon juice; 118 milliliters olive oil; 3 Tbsps olive oil; 1 purple pepper, seeds removed, cut into eighths; 4 pita bread; 1 red pepper, seeds removed, cut into eighths; 6 cloves roasted garlic; 8 servings Salt and freshly ground pepper; 2 Tbsps tahini; 1 yellow bell pepper, seeds removed, cut into eighths

Spicy Hummus with Grilled Pitan is a vegan hor d'oeuvre. One serving contains 379 calories, 9g of protein, and 23g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted garlic, olive oil, bell pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Place chickpeas, garlic, chipotle, lemon juice and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper