Spicy Herb-Grilled Salmon Steaks

Name: Spicy Herb-Grilled Salmon Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 0 teaspoons black pepper; 2 teaspoons fish sauce; 59 milliliters finely chopped fresh basil; 3 teaspoons minced peeled fresh ginger; 2 garlic cloves, chopped; 3 Tbsps minced seeded jalapeno pepper; 4 lime wedges; 79 milliliters mint leaves; 680 grams salmon steaks (about 1 inch thick); 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps white vinegar

Spicy Herb-Grilled Salmon Steaks might be just the main course you are searching for. This recipe makes 4 servings with 278 calories, 35g of protein, and 11g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Only It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of lime wedges, pepper, salmon steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine the first 8 ingredients in a blender or food processor, and process until smooth. Set aside.

Equipment you will use

Food Processor

Blender

Sprinkle salmon steaks with salt and black pepper.

Ingredients you will need

Salt And Pepper

Salmon Steak

Place the fish on a grill rack coated with cooking spray, and grill for 5 minutes on each side or until fish flakes easily when tested with a fork. Spoon sauce over fish, and garnish with chopped basil and the lime wedges.

Ingredients you will need

Cooking Spray

Lime Wedge

Basil

Sauce

Fish

Equipment you will use

Grill

Equipment

Grill

Food Processor

Blender

Ingredients

Servings:

118milliliters

basil leaves 0teaspoons

black pepper 2teaspoons

fish sauce 59milliliters

finely chopped fresh basil 3teaspoons

minced peeled fresh ginger 2

garlic cloves, chopped 3Tbsps

minced seeded jalapeno pepper 4

lime wedges 79milliliters

mint leaves 680grams

salmon steaks (about 1 inch thick)1teaspoons

salt 1teaspoon

sugar 2Tbsps

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.