Spicy Green Salad With Soy & Roasted Garlic Dressing

Name: Spicy Green Salad With Soy & Roasted Garlic Dressing
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 1-inch pieces; 1 Tbsp grated fresh ginger; 1 small cloves garlic; 1 Juice of lime; 1 Tbsp reduced-sodium soy sauce; 4 Tbsps extra-virgin olive oil, divided; 4 servings Freshly ground pepper, to taste Salad; 2 Tbsps red-wine vinegar; 473 milliliters baby mizuna, baby kale or Asian salad mix; 0 teaspoons salt, divided; 1 Tbsp toasted sesame oil; 2 Tbsps sesame seeds, toasted (see Tip); 4 servings Dressing; 473 milliliters baby red mustard greens, tatsoi or watercress, any tough stems removed

Spicy Green Salad With Soy & Roasted Garlic Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 217 calories, 4g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. 12 people found this recipe to be tasty and satisfying. If you have asparagus, juice of lime, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 43 minutes.