Spicy Green Beans

Name: Spicy Green Beans
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh green beans, cut into 2 inch pieces; 1 jalapeno pepper, seeded and minced; 1 Tbsp lemon juice; 1 Tbsp extra-virgin olive oil; 1 teaspoons salt; 1 shallot, minced

Spicy Green Beans is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 4. One serving contains 52 calories, 1g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have green beans, jalapeno pepper, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes. If you like this recipe, you might also like recipes such as Spicy Green Beans, Spicy Green Beans, and Spicy Green Beans.

Instructions

Heat the olive oil in a large skillet set over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallot and jalapeno; cook and stir until tender, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Shallot

Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan.

Ingredients you will need

Green Beans