Spicy Green and Red Pork Loin Tostadas
The recipe Spicy Green and Red Pork Loin Tostadas is ready in roughly 45 minutes and is definitely It works well as a reasonably priced hor d'oeuvre.
Instructions
To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture.
Place pork on a broiler pan coated with cooking spray.
Bake at 350 for 1 hour or until meat thermometer registers 155; cool and shred with 2 forks.
To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Saut onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
Warm tortillas according to package directions.
Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.
Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.