Spicy Green and Red Pork Loin Tostadas

Spicy Green and Red Pork Loin Tostadas
The recipe Spicy Green and Red Pork Loin Tostadas is ready in roughly 45 minutes and is definitely It works well as a reasonably priced hor d'oeuvre.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture.
Ingredients you will need
Pork LoinPork Loin
PepperPepper
PorkPork
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Place pork on a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Broiler PanBroiler Pan
4
Bake at 350 for 1 hour or until meat thermometer registers 155; cool and shred with 2 forks.
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Saut onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
Ingredients you will need
Red PepperRed Pepper
Cooking SprayCooking Spray
Bell PepperBell Pepper
Salsa VerdeSalsa Verde
CilantroCilantro
GarlicGarlic
AppleApple
OnionOnion
SalsaSalsa
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Frying PanFrying Pan
6
Warm tortillas according to package directions.
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TortillaTortilla
7
Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.
Ingredients you will need
TortillaTortilla
CheeseCheese
SalsaSalsa
PorkPork
DifficultyHard
Ready In45 m.
Servings8
Health Score34
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