Spicy Eggplant, Pork, and Tofu Stir-fry

Spicy Eggplant, Pork, and Tofu Stir-fry
Spicy Eggplant, Pork, and Tofu Stir-fry might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 307 calories, 16g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of asian chili paste, extra-firm tofu, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Instructions

1
Rinse eggplant and cut crosswise into 1-inch thick rounds.
Ingredients you will need
EggplantEggplant
2
Cut rounds into 1-inch-wide strips.
3
Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes.
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VegetableVegetable
EggplantEggplant
Sesame SeedsSesame Seeds
Equipment you will use
Frying PanFrying Pan
WokWok
4
Transfer eggplant to paper towels to drain.
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EggplantEggplant
Equipment you will use
Paper TowelsPaper Towels
5
Add ginger and garlic to pan and stir frequently until fragrant, about 1 minute.
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GarlicGarlic
GingerGinger
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Frying PanFrying Pan
6
Add pork and stir until crumbled and brown, about 5 minutes.
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PorkPork
7
In a bowl, mix soy sauce, sugar, vinegar, chili paste, cornstarch, and 1/4 cup water.
Ingredients you will need
Chili PasteChili Paste
Corn StarchCorn Starch
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
WaterWater
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BowlBowl
8
Pour into pan and stir until mixture is simmering and thickened, about 1 minute.
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Frying PanFrying Pan
9
Gently stir in tofu, eggplant, and green onions until heated through.
Ingredients you will need
Green OnionsGreen Onions
EggplantEggplant
TofuTofu
DifficultyHard
Ready In45 m.
Servings4
Health Score11
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