Spicy Devil's Tom Yum Soup

Name: Spicy Devil's Tom Yum Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 425 grams 1/2 baby corn, drained; 1 skinless, boneless chicken breast half - cut into cubes; 10 chile padi (birds eye chiles), thinly sliced; 1 Tbsp Asian red chili paste; 118 milliliters coconut milk; 5 slices galangal; 1 Tbsp minced garlic; 2 stalks fresh lemon grass, tough outer leaves removed and and white part slightly crushed; 59 milliliters lime juice; 5 lime leaves; 8 servings salt to taste; 5 shallots, thinly sliced; 2 larges squid, cleaned and sliced into rings; 170 grams 1/2 whole straw mushrooms, drained; 907 grams tiger prawns with heads and shells; 3 fresh tomatoes, quartered; 2 Tbsps vegetable oil; 946 milliliters water

Spicy Devil's Tom Yum Soup might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 9g of fat, and a total of 265 calories. This recipe serves 8. This recipe is typical of Asian cuisine. A mixture of baby corn, lime leaves, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Autumn will be even more special with this recipe.

Instructions

Wash the prawns, remove the heads, shells, and black veins, and retain the heads. Set the cleaned prawns aside.

Ingredients you will need

Shrimp

Pasta Shells

Place the prawn heads in a large saucepan or soup pot with the water, bring to a boil, and boil over high heat to reduce the stock and concentrate the flavor, about 15 minutes. Strain out the prawn heads and discard.

Ingredients you will need

Shrimp

Stock

Water

Soup

Equipment you will use

Sauce Pan

Pot

Heat the vegetable oil in a large skillet over medium heat; cook and stir the garlic, lemon grass, lime leaves, shallots, galangal, and red chilies until the shallots are translucent and the seasonings are fragrant, about 3 minutes. Stir in the chili paste, cook and stir for 1 minute, and add the chicken breast and lime juice. Stir well to evenly mix in the chili paste, and let the mixture simmer for 5 minutes.

Ingredients you will need

Chicken Breast

Vegetable Oil

Chili Paste

Lemon Grass

Lime Leaves

Red Chili Pepper

Lime Juice

Seasoning

Galangal

Shallot

Garlic

Equipment you will use

Frying Pan

Pour the seasoned chicken-lime juice mixture into the prawn stock, and bring to a boil over medium-low heat.

Ingredients you will need

Lime Juice

Whole Chicken

Shrimp

Stock

When the soup begins to boil, stir in the squid rings, baby corn, straw mushrooms, cleaned prawns, and tomatoes. Turn the heat to low, stir in the coconut milk, and let the soup simmer until the prawns are pink and opaque, about 5 minutes.

Ingredients you will need

Straw Mushrooms

Coconut Milk

Baby Corn

Tomato

Shrimp

Squid

Soup

Equipment you will use

Drinking Straws

Add salt to taste, and serve.

Ingredients you will need

Salt

Equipment

Ingredients

Servings:

425grams

1/2 baby corn, drained 1

skinless, boneless chicken breast half - cut into cubes 10

chile padi (bird's eye chiles), thinly sliced 1Tbsp

Asian red chili paste 118milliliters

coconut milk 5slices

galangal 1Tbsp

minced garlic 2stalks

fresh lemon grass, tough outer leaves removed and and white part slightly crushed 59milliliters

lime juice 5

lime leaves 8servings

salt to taste 5

shallots, thinly sliced 2larges

squid, cleaned and sliced into rings 170grams

1/2 whole straw mushrooms, drained 907grams

tiger prawns with heads and shells 3

fresh tomatoes, quartered 2Tbsps

vegetable oil 946milliliters

water

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not.

As beautiful as the single vineyard Gewürztraminers Red Newt bottles can be, they are opulent and bruising wines with a very loud personality. This version is made and blended in such a way that it is lighter, more refreshing, and with more fruit aromas as compared to rose perfume. A friendlier Gewürztraminer.