Spicy Crab-Papaya Salad

Spicy Crab-Papaya Salad
Spicy Crab-Papaya Salad might be just the main course you are searching for. One serving contains 227 calories, 21g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have jalapeño pepper, green onions, celery, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Combine papaya, green onions, celery, jalapeo pepper, and crabmeat.
Ingredients you will need
Green OnionsGreen Onions
CrabmeatCrabmeat
CeleryCelery
PapayaPapaya
PepperPepper
2
Combine canola oil, cider vinegar, sugar, Dijon mustard, freshly ground black pepper, and salt, stirring with a whisk.
Ingredients you will need
Ground Black PepperGround Black Pepper
Apple Cider VinegarApple Cider Vinegar
Dijon MustardDijon Mustard
Canola OilCanola Oil
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
3
Drizzle vinegar mixture over crab mixture; toss. Chill.
Ingredients you will need
VinegarVinegar
CrabCrab

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyHard
Ready In50 m.
Servings4
Health Score21
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