Spicy Corn Salad

Name: Spicy Corn Salad
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, seeded and diced; 473 milliliters grape or cherry tomatoes, halved; 3 Tbsps cider vinegar; 237 milliliters frozen whole-kernel corn, thawed; 118 milliliters chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 64 grams sliced ripe olives, drained; 1 poblano chile, chopped; 59 milliliters finely chopped red onion; 1 teaspoons salt

Spicy Corn Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 108 calories, 2g of protein, and 7g of fat each. Head to the store and pick up avocado, cherry tomatoes, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 29 minutes. It is a good option if you're following a gluten free and vegan diet.