Spicy Corn Chowder

Spicy Corn Chowder
Spicy Corn Chowder could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For $4.36 per serving, you get A mixture of orange zest, soy milk, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Spicy Corn Chowder, Spicy Corn Chowder, and Spicy Corn and Crab Chowder are very similar to this recipe.

Instructions

1
Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
Ingredients you will need
Fresh CornFresh Corn
WaterWater
CornCorn
WineWine
Equipment you will use
PotPot
2
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.
Ingredients you will need
Yellow PepperYellow Pepper
Jalapeno PepperJalapeno Pepper
Red PepperRed Pepper
VegetableVegetable
Olive OilOlive Oil
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently.
Ingredients you will need
Garlic PowderGarlic Powder
Orange ZestOrange Zest
Corn StarchCorn Starch
Soy SauceSoy Sauce
Chipotle ChilesChipotle Chiles
SoymilkSoymilk
OreganoOregano
PepperPepper
HoneyHoney
SalsaSalsa
WaterWater
CornCorn
SoupSoup
Equipment you will use
PotPot
4
Remove from the heat and season to taste with salt and cracked pepper before serving.
Ingredients you will need
Cracked PepperCracked Pepper
SaltSalt

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Corn Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Broadside Chardonnay
Broadside Chardonnay
Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.
DifficultyExpert
Ready In1 h, 20 m.
Servings3
Health Score62
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