Spicy Chickpea Salad

Name: Spicy Chickpea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 head butter lettuce, shredded; 439 grams chickpeas, drained and rinsed; 1 pints cherry tomatoes, halved; 1 bunches cilantro, leaves roughly chopped; 1 clove garlic, minced; 1 lemon, juiced; 1 bunches mint, leaves roughly chopped; 59 milliliters olive oil; 1 smalls red onion, diced; 3 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 1 serrano pepper, seeded, ribs removed and finely diced

Spicy Chickpea Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 162 calories, 5g of protein, and 11g of fat. A mixture of olive oil, juice of lemon, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes.