Spicy Chicken Chili
The recipe Spicy Chicken Chili is ready in around 20 minutes and is definitely an amazing gluten free option for lovers of American food. One serving contains 322 calories, 35g of protein, and 9g of fat. For $1.8 per serving, you get If you have canned tomatoes, chicken breast, cheddar cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center.
Sprinkle each serving with cheese.