Spicy Caramel Brownies
Spicy Caramel Brownies might be just the American recipe you are searching for. This recipe serves 16. One serving contains 187 calories, 4g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of ground pepper, egg whites, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Pour sweetened condensed milk into the top of a double boiler; place over boiling water. Reduce heat to low; simmer for 1 1/2 hours or until mixture is thick and caramel-colored, stirring occasionally. Cool slightly.
Place chocolate in a microwave-safe dish, and microwave at HIGH 30 seconds or until almost melted, stirring after 15 seconds.
Combine melted chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended.
Add vanilla and egg whites; beat until well blended. Weigh or lightly spoon flour into a dry measuring cup.
Combine flour, 1/3 cup cocoa, baking powder, pepper, and salt.
Add flour mixture to sugar mixture; beat just until blended. Stir half of sweetened condensed milk into batter. Spoon batter into a 9-inch square metal baking pan coated with cooking spray. Dollop the remaining sweetened condensed milk by the spoonful over chocolate mixture; swirl together using a knife.
Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.