Spicy Butternut Squash And Sweet Potato Soup With Coriander

Name: Spicy Butternut Squash And Sweet Potato Soup With Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x bay leaf; 283 grams diced and peeled butternut squash; 170 grams diced and peeled carrot; 1 serving Crème fraiche, to serve; 1 serving Fresh parsley, chopped, to serve; 3 x garlic cloves finely minced; 1 Tbsp ground coriander; 2 Tbsps olive oil; 1 serving Grated parmesan, to serve; 1 pinch Pinch of red chili flakes; 1 x red onion, peeled and diced; 1 serving Salt and pepper; 198 grams diced and peeled sweet potato; 1 x tomato, blanched, peeled, seeded and diced; 946 milliliters water

Need a gluten free and primal main course? Spicy Butternut Squash And Sweet Potato Soup With Coriander could be a super recipe to try. This recipe serves 1. One serving contains 843 calories, 22g of protein, and 39g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of garlic cloves, butternut squash, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.